"It's hard to bake an onion ring as good as a deep-fried version. These are pretty good, so check it out! This makes a very crunchy, easy, no-muss, no-fuss onion ring." — Chef John
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yellow onion - ends trimmed off, peeled, and cut crosswise into 1/2-inch slices
cayenne pepper, or to taste
panko bread crumbs, or more if needed
salt and ground black pepper to taste
For a baked version of onion rings these were very good. I did add seasoning to the flour, egg white and panko crumbs. Also, I found that using the convection setting on the oven helped to crisp them up really well.
* Percent Daily Values are based on a 2,000 calorie diet.
Oven-Baked Onion Rings
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 28
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