Oven Baked Omelet Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 26, 2014
We had this for dinner tonight, and the eggs were very fluffy. I had to bake them about 10 more minutes in order for them to set up and fluff back down. I added more cheese on top, which created a crispy crust. Hubs went back for seconds, so I'd call this a winner.
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Photo by Johanna WISHES she were a

Cooking Level: Expert

Reviewed: May 11, 2014
This was very good. I did add a little garlic powder, and onion powder because I didn't have any green onions. I mixed in a bag of frozen broccoli which I microwaved first. It wasn't near done by 30 min (most likely because of the broccoli), so I ended up baking for almost 50 min.
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Cooking Level: Intermediate

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Reviewed: Apr. 29, 2014
I used this as a guide. Also adding broccoli and a few additional seasonings. The egg was light and fluffy and everything was delicious. Thanks!!
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Reviewed: Jan. 28, 2014
This made a wonderful dinner on a busy night after work. Served it with fruit salad. Adding to my recipe box.
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Reviewed: Oct. 28, 2013
this is a great easy to prepare fun recipe. I think the grandkids will just love it as well
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Reviewed: Oct. 27, 2013
OMG!! So good and incredibly easy. Have a large contingent to feed and this makes it easy.
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Photo by SunnyDaysNora
Reviewed: Sep. 1, 2013
Great recipe! Resulted in a rich, creamy egg dish. I was the only one eating so I scaled this down to one serving and baked it in a large ramekin. I did add a little garlic powder, paprika, and black pepper. Next time will also add some cheese to the egg mixture. This would also hold up to other mix-ins, like sausage pieces or veggies. Yum!
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Photo by SunnyDaysNora

Cooking Level: Expert

Home Town: Paso Robles, California, USA


 
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