More Recipes Like Oven Baked Omelet - All Recipes
 
Photo of: Oven Baked Omelet with Feta and Tomatoes

Oven Baked Omelet with Feta and Tomatoes

Submitted by: CDPAIGE 
Living In: Raleigh, North Carolina, USA
Briny feta cheese and smokey fire-roasted tomatoes transform eggs and bread into a breakfast masterpiece. 
Photo of: Oven Omelet - Light Version

Oven Omelet - Light Version

Submitted by: burlingtoned 
Ham and cheese oven omelet is made a little lighter with low-fat ham and reduced-fat provolone cheese. 
Photo of: Baked Denver Omelet

Baked Denver Omelet

Submitted by: MOMINOREGON 
This baked Denver omelet is really a frittata with ham, bell pepper, onion, and Cheddar cheese -- all the classic ingredients of the original. 
Photo of: Baked Omelet Roll

Baked Omelet Roll

Submitted by: LEAGLE 
This omelet is so easy and delicious. It bakes in the oven, so there is no watching the stove. My son loves to make it for us. 
Photo of: Baked Omelet

Baked Omelet

Submitted by: M. Clayton 
This is a great Christmas breakfast, brunch dish or company breakfast! 
Photo of: Best Oven Baked French Toast

Best Oven Baked French Toast

Submitted by: Ginny Thompson Oakley 
Your family will love this classic oven-baked French toast sweetened with a buttery combination of cinnamon and brown sugar. 
Photo of: Oven Omelet

Oven Omelet

Submitted by: Suzy Orr 
A simple and hearty ham and cheese breakfast casserole. 
Photo of: Cream Cheese and Tomato Omelet with Chives

Cream Cheese and Tomato Omelet with Chives

Submitted by: jodi 
Home Town: Ringwood, New Jersey, USA
Living In: Atlanta, Georgia, USA
Impress your family members with a fluffy omelet filled with cream cheese, tomato, and chives for your fancy weekend brunch. 
Photo of: Baked Omelet Pie

Baked Omelet Pie

Submitted by: Melinda Nanstiel 
A baked omelet (fritatta) with potato, onion, bell pepper, mushroom, tomato and ham. 
Photo of: Oven Scrambled Eggs

Oven Scrambled Eggs

Submitted by: Erin 
Home Town: Indiana, Pennsylvania, USA
These light and fluffy scrambled eggs are a snap to put together for a big crowd. I usually make 2 pans for our Christmas Brunch, and I never have much left over! 
 
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