Photo of: Oven Denver Omelet

Oven Denver Omelet

Submitted by: Pat Clark 
'A good friend shared the recipe for this egg casserole with me,' notes Pat Clark of Richmond, Indiana. Hearty with hash browns and ham chunks, squares of this flavorful dish are wonderful for a Sunday brunch. 
Photo of: Swiss Oven Omelet

Swiss Oven Omelet

Submitted by: Dorothy Smith 
Mellow onions and Swiss cheese make a mouth-watering combination in this favorite egg dish at the El Dorado, Arkansas home of Dorothy Smith. 
Photo of: Mushroom Oven Omelet

Mushroom Oven Omelet

Submitted by: Barbara Nowakowski 
If you're looking for an entree that can be served for breakfast, lunch or dinner, try this recipe from Barbara Nowakowski of North Tonawanda, New York. Her versatile egg bake picks up flavor from cheese, mushrooms and bacon. 
Photo of: Pear Oven Omelet

Pear Oven Omelet

Submitted by: Sandra Lackie 
An abundant crop of pears was the inspiration for this recipe. What a great way to start the day! My husband and children request this omelet frequently.--Sandra Lackie, Creemore, Ontario 
Photo of: Zucchini Oven Omelet

Zucchini Oven Omelet

Submitted by: Donnabelle Martin 
Having been married for 50 years, I've had a lot of experience cooking meals for family and friends. They enjoy whatever I make, but this variation of a standard omelet is everyone's favorite. 
Photo of: Early-Riser Oven Omelet

Early-Riser Oven Omelet

Submitted by: Wendy Fawcett 
Your gang will look forward to their morning meal when you prepare the omelet Wendy Fawcett shares from Gillam, Manitoba. Packed with tomato, broccoli, ham and reduced-fat cheese, It's an easy brunch dish to serve your bunch on Easter Sunday. 
Photo of: Oriental Oven Omelet

Oriental Oven Omelet

Submitted by: Edna Hoffman 
A great sour of low-cost protein, eggs are an ideal way to liven up any meal on a budget. If you enjoy egg foo yong, you're sure to like this recipe from Edna Hoffman of Hebron, Indiana. 
Photo of: Danish Oven Pancake  (Aeggekage)

Danish Oven Pancake (Aeggekage)

Submitted by: WOLSELEY 
Home Town: Enslev, Midtjylland, Denmark
Living In: Winnipeg, Manitoba, Canada
An Aeggekage is a traditional Danish oven pancake, usually served as a buffet item or as a dessert for a family holiday meal. It is a light, cake-like dish that is not too sweet and absolutely delicious with fresh seasonal berries and fresh whipped cream! (Think of it as a sweetened Yorkshire pudding). 
Photo of: Fluffy Baked Eggs and Bacon

Fluffy Baked Eggs and Bacon

Submitted by: Cindy Bennett 
When I was student teaching in Columbus, Ohio, some home economics students were always eager to share their creations with me...even their failures! This recipe was just one of their tasty successes, and it became a hit in my family. 

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Photo of: Greek Omelet With Asparagus and Feta Cheese

Greek Omelet With Asparagus and Feta Cheese

Submitted by: Valerie's Kitchen Supporting Member (Click to learn more about Supporting Membership)
Home Town: Sunnyvale, California, USA
Living In: San Jose, California, USA
Feta cheese, oregano, and basil give this colorful veggie-stuffed omelet its distinctive Greek flavor. 
 

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