Very nice recipe! I didn't read all 200+ reviews, but I always read the least positive and the most helpful before starting any recipe. A common theme was mushiness, esp. w/the rice & shrimp. I scaled the recipe to 8 servings, and this made a TON!! filled up a 13X9 pan. To keep the prep work easy, I used frozen chopped onions and bell peppers (Picsweet). Used jarred minced garlic. Used pre-cubed ham also. Only had to slice/cut the sausage. Used 5 of the whole tomatoes and crushed..whole can would have been too many, and no extra juice. Proceeded with the recipe, cutting out 1/2 cup of the broth. Cooked the rice separately in chicken broth, and during the last 7-10 minutes, stirred in the rice and shrimp to heat through. This made a nice, juicy jambalaya, but not overly tasting of tomatoes, and consitency was nice throughout. Thanks for the recipe!
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Very nice recipe! I didn't read all 200+ reviews, but I always read the least positive and the...