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Jambalaya

Submitted by: Terri

Spicy jambalaya with chicken and andouille sausage.

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Bubba's Jambalaya

Submitted by: FORDMAN88

Easy Southern classic, with chicken, sausage, ham, and shrimp.

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This Jambalaya pleases every one from picky kids to the even pickier dads, total time from start to finish is about 40 min, and a big plus ONLY ONE BIG POT TO CLEAN! This is very filling and is great heated up in a skillet the next day.

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Chicken Jambalaya I

Submitted by: Suzanne

Packed with vegetables and a zippy tomato broth, this chicken and rice dish is a potent change of pace.

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Easy Cajun Jambalaya

Submitted by: Grant Michel

Chicken breast and kielbasa are sauteed with green pepper, onion celery and garlic, then stewed with chicken stock and rice. This version is lightly spiced, in response to those a little more sensitive to pepper.

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Oven Baked BBQ Ribs

Submitted by: VICKYDEE

Home Town: Muncie, Indiana, USA

Living In: Oak Harbor, Washington, USA

These tender and flavorful ribs are baked and basted for 3 hours in a delicious tangy sauce.

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Easiest Oven Baked Chicken

Submitted by: Shirley Pope

Melted butter and saltine crackers form the crust for truly one of the easiest chicken dishes you will ever bake. And it works well as leftovers, too.

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Oven Baked Herb Chicken

Submitted by: Cathy Grubbs

Combined with a little butter and lemon juice, packaged salad dressing mix is a great shortcut to infusing chicken with just the right blend of herbs.

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Jenny's Jambalaya

Submitted by: GAP

Chicken, sausage, and shrimp on rice.

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Jen's Jambalaya

Submitted by: JenC

My family loves a lot of flavor and spice in our food and jambalaya delivers. This is my version of a New Orleans jambalaya that's got a nice kick to it but not overly hot for those who's tongues can't handle it.

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