Reviewed: Feb. 22, 2012

I made this recipe for a birthday dinner. I couldn't find the cheese & garlic dry salad dressing mix so I used Good Seasons Garlic & Herb. It was delicious! Everyone enjoyed it and it was sooooo simple. I will definitely make it again and maybe try some other dry salad dressing mixes.

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Reviewer:

Sue Castner

Reviewed: Apr. 6, 2011

I didn't have the Cheese style dry dressing, but used a package of Italian Good Seasons .7 oz package. I did not use the Flour. I mixed the Dressing mix with Grated Parmesan Cheese and 1 1/2 cups of Panko Bread crumbs. I mixed some Olive Oil with the butter lightly melted, and coated the Breasts in the combination. I then shook each Breast in a bag with the Dressing/Crumb mixture. I lightly drizzed more of the Oil/Butter over the tops of the Breasts. They turned out Super Juicy and lightly crunchy using the Panko Crumbs and it was Delicious! My lady liked it very much! Thanks.

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Reviewer:

winechef

Cooking Level: Expert

Home Town: El Paso, Texas, USA

Living In: Boyce, Virginia, USA

Reviewed: Aug. 10, 2010

Fairly easy and delicious chicken recipe. However, i found the mixture really difficult to work with. It was kinda messy and a pain to get to stick to the chicken. But the flavor was great.

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Reviewer:

nicolerene

Cooking Level: Beginning

Reviewed: Jul. 25, 2010

I've made this a few times now, but a dairy free version using olive oil instead of butter and dry italian dressing without any cheese/dairy. It always turns out good. Last time I used chicken tenders instead and used 400F to speed things up. Will do that in the future since it only took 20 min to cook.

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Reviewer:

lyfia

Reviewed: Mar. 4, 2010

My boyfriend and I enjoyed this so much!! We will be making it again. I had to use a ranch salad dressing mix though, because I couldn't find the other in the store. I also onlyy baked it for 45min. It was very tender and juicy.

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Reviewer:

Lala

Cooking Level: Intermediate

Reviewed: Dec. 11, 2009

Delicious! Quick. Easy. Tasty! I didn't have any boneless chicken breasts so I used bone-in and cooked for an additional 15 minutes. Just made this dish on Tuesday and I am making it again tonight...it was that good! Didn't alter a thing aside from the different chicken cut.

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Reviewer:

Karolyns Korner

Cooking Level: Expert

Home Town: Marlboro, New York, USA

Living In: Pleasant Valley, New York, USA

Reviewed: Oct. 5, 2009

I also couldn't find the cheese and garlic dry salad dressing and improvised with italian herb turned out great and i loved it. Next time i will look harder for the cheese and garlic.

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5 users found this review helpful

Reviewer:

23462

Reviewed: Aug. 15, 2009

I couldn't find the cheese and garlic dry salad dressing mix so I used garlic and herb. My boyfriend loved it and asks me to make it all the time now.

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Reviewer:

Heather

Reviewed: Apr. 2, 2009

Not bad. It was a little salty but it could have been the brand of the salad dressing mix.

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Reviewer:

kath

Reviewed: Oct. 20, 2008

This chicken was delicious. I used Italian dressing dry seasoning .7oz seasoning package instead. I lightly seasoned both sides of the chicken breast with ground black pepper, garlic powder, and onion powder. I took the suggestions of another reviewer and added a little milk to the mixture. The chicken turned out GREAT!!! My husband keep asking me what did I do different to the chicken. We have our own baked chicken recipe that he put together but we both agreed that this one is better.

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12 users found this review helpful