Oven Baked Herb Chicken Recipe
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Oven Baked Herb Chicken

By: Cathy Grubbs 
"This recipe was served at a teacher's luncheon at our school and was a big hit!"

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (35)

What to Drink?
Wine Merlot
Cocktail Annex Theater Champagne Cocktail
 

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 6 skinless, boneless chicken breasts
  • 1 (1 ounce) package cheese and garlic dry salad dressing mix
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 cup butter
  • 1 tablespoon lemon juice

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place chicken in a lightly greased 9x13 inch baking dish. In a small bowl, combine the dry salad dressing mix, flour, salt, butter or margarine and lemon juice. Mix together, then brush mixture evenly over the top of the chicken breasts. Bake in the preheated oven for 60 minutes or until tender.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 219 | Total Fat: 9.2g | Cholesterol: 89mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 25, 2007 by KICKTHEDONKEY   view full review
This is a very good recipe that can be put together without much effort/work. However, I do...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 4, 2006 by Mama Cass   view full review
Instead of breasts, I used thighs, and I could only find garlic herb dry salad dressing mix. ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 26, 2004 by MAGGIE35   view full review
I wasn't sure how to do this recipe since I didn't have cheese and garlic mix. I ended up...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 24, 2003 by Donna   view full review
I used regular Italian dressing instead of the garlic cheese and this dish was wonderful! My...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 12, 2003 by moonlight sonata   view full review
Since I didn't want my coating to be too paste-like, I softened the butter (if you melt it,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 20, 2008 by Shameca   view full review
This chicken was delicious. I used Italian dressing dry seasoning .7oz seasoning package...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 17, 2009 by Heather   view full review
I couldn't find the cheese and garlic dry salad dressing mix so I used garlic and herb. My...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 8, 2008 by Suzie   view full review
Couldn't find any other than regular italian seasoning, but it really dressed up the baked...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 17, 2006 by Chelsey Wolnowski   view full review
I didn't have the dry dressing mix, so I made up my own using some mayo, Italian dressing,...
The reviewer gave this recipe 1 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 23, 2006 by MISTISS   view full review
Way too gummie. Will not make again.

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