Very good, Sarah. I'm a Seattle girl so I used good ol' Johnny's Seasoning Salt and because I did not have fresh parsley, I used dried. I did add more Johnny's than what was called for (to taste really, 1/2 teaspoon total wasn't quite enough) and I think next time, I might add in more garlic and a little onion powder, but that's really just a personal choice. My two sons and husband really liked these. I served them with homemade hot special sauce and the boys ate the snot out of these. This really wasn't any harder than opening a package of frozen fries, IMO and you get a much tastier result.
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Very good, Sarah. I'm a Seattle girl so I used good ol' Johnny's Seasoning Salt and because I...