Served these to a group of friends this weekend and everyone loved them. Followed the basic recipe with a few changes because of what I had on hand. Used garlic powder, dried parsley, and jarred Parmesan cheese instead of fresh products...it was quicker and the taste was still really good.
Did not have a non-stick sheet pan, lined one with a Silpat and the other with parchment paper. Parchment is the quicker way to go...no clean up.
The main change I made was to NOT return the fries to the bowl and the olive oil after 15 min. They still had plenty of oil and were browning nicely.
I also changed the cooking time/order a bit out of necessity. I wanted the potatoes to be ready when the burgers came off the grill. So I pulled the pans after the 30 min cook and sat them aside. Then just before I was ready to serve them I sprinkled with the seasoned salt and parmesan and put them back in the hot oven for the last 10 min.
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Served these to a group of friends this weekend and everyone loved them. Followed the basic...