Recipe by Sarah
"You'll love these...consider yourself warned: You'll want them every day!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
unpeeled russet potatoes, cut into 1/4-inch strips
ground dried thyme
grated Parmesan cheese, divided
chopped fresh parsley
grated Parmesan cheese
The submitter was right, these should come with a warning: "Highly Addictive"! These were awesome! And they're perfect for when you want french fries withou the "fry"! I added a bit of dried crushed rosemary to the mix and since I didn't have fresh parsley I had to substitute a bit of dried. These smelled great in the oven and tasted even better! When finished I seasoned them with Parmesan and instead of the seasoned salt I opted for a bit of sea salt. These were the perfect side dish for grilled burgers! Thanks for a great recipe Sarah! One I'm sure we'll make again and again...
I followed the recipe exactly, hoping for a knock em dead french fry recipe that would blow my socks off. After reading all the reviews I was so psyched to try these. Call me lazy, but they were an awful lot of work for a less than spectacular result. I'll stick with my regular roasted potato recipes that are a LOT less labor intensive -all that chopping, turning, recoating... jeesh
Very yummy! Turned out better the second time than the first because I had to play with the timing somewhat to keep the garlic and parmesan from over-toasting. I found 25 minutes on the first time in the over and 7 the second time worked perfect.
these were a big hit!!! yumm!! I did not have any garlic so I substituted garlic powder instead & they still turned out very tasty!! I also had to use dried parsley instead of fresh & kraft parmesan cheese but these french fries were very good!!! I will be making them again :)
VERY yummy, though I tried it with red potatoes and mine didn't turn out crispy. I'll have to try it again with russets :) My hubby DEF wants me to make them again!
We didn't feel like having seasoned fries with our burgers so I just added some freshly ground salt and a dash of garlic powder. They were AMAZING! I've tried doing homemade fries before and mine have never turned out but these cooked perfectly with these directions. The first time I made them I shortened the baking time a bit because I was only using 2 potatoes. So great, I'll never go back to the frozen ones. Thank you so much!!
Used small white potatoes because that is what I had - cut in half and then into slices - were probaly bigger than 1/4 inch but timing was about the same - didnt really measure, just by sight - were excellent - a nice change up on potato side dishes (since we eat them as sides like every day) - I do not eve like parm cheese and I still found them awesome
These were sooooo good. My picky kids and husband couldn't get enough. I didn't even have any leftovers. Nice and golden and crispy on the outside and hot and soft on the inside. Will make again and again.
* Percent Daily Values are based on a 2,000 calorie diet.
Oven Baked Garlic and Parmesan Fries
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 163
Rated, reviewed, and ready to satisfy your sweet cravings.
Essential eats, sips, and tips for your next gathering.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
See how to make crispy, crunchy, healthier French fries.
See how to make an easy weeknight chicken dish that's a 5-star favorite.
See the tasty way to make baked French fries.