Recipe by Sarah
"You'll love these...consider yourself warned: You'll want them every day!"
Watch video tips and tricks
unpeeled russet potatoes, cut into 1/4-inch strips
ground dried thyme
grated Parmesan cheese, divided
chopped fresh parsley
grated Parmesan cheese
The submitter was right, these should come with a warning: "Highly Addictive"! These were awesome! And they're perfect for when you want french fries withou the "fry"! I added a bit of dried crushed rosemary to the mix and since I didn't have fresh parsley I had to substitute a bit of dried. These smelled great in the oven and tasted even better! When finished I seasoned them with Parmesan and instead of the seasoned salt I opted for a bit of sea salt. These were the perfect side dish for grilled burgers! Thanks for a great recipe Sarah! One I'm sure we'll make again and again...
I followed the recipe exactly, hoping for a knock em dead french fry recipe that would blow my socks off. After reading all the reviews I was so psyched to try these. Call me lazy, but they were an awful lot of work for a less than spectacular result. I'll stick with my regular roasted potato recipes that are a LOT less labor intensive -all that chopping, turning, recoating... jeesh
Very yummy! Turned out better the second time than the first because I had to play with the timing somewhat to keep the garlic and parmesan from over-toasting. I found 25 minutes on the first time in the over and 7 the second time worked perfect.
these were a big hit!!! yumm!! I did not have any garlic so I substituted garlic powder instead & they still turned out very tasty!! I also had to use dried parsley instead of fresh & kraft parmesan cheese but these french fries were very good!!! I will be making them again :)
VERY yummy, though I tried it with red potatoes and mine didn't turn out crispy. I'll have to try it again with russets :) My hubby DEF wants me to make them again!
We didn't feel like having seasoned fries with our burgers so I just added some freshly ground salt and a dash of garlic powder. They were AMAZING! I've tried doing homemade fries before and mine have never turned out but these cooked perfectly with these directions. The first time I made them I shortened the baking time a bit because I was only using 2 potatoes. So great, I'll never go back to the frozen ones. Thank you so much!!
Used small white potatoes because that is what I had - cut in half and then into slices - were probaly bigger than 1/4 inch but timing was about the same - didnt really measure, just by sight - were excellent - a nice change up on potato side dishes (since we eat them as sides like every day) - I do not eve like parm cheese and I still found them awesome
These were sooooo good. My picky kids and husband couldn't get enough. I didn't even have any leftovers. Nice and golden and crispy on the outside and hot and soft on the inside. Will make again and again.
* Percent Daily Values are based on a 2,000 calorie diet.
Oven Baked Garlic and Parmesan Fries
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 163
Get the season’s best recipes for holiday feasting.
Holiday cookies, cakes, pies, and breads. Get recipes and inspiration.
Get time-saving recipes to save your busy life.
See how to make crispy, crunchy, healthier French fries.
See how to make an easy weeknight chicken dish that's a 5-star favorite.
See the tasty way to make baked French fries.