Reviewed: Aug. 9, 2011

I really really wanted to like this dish, but it was just bland. I even used the sauce for dipping sauce, which made it a little better, but not much. Unlike other reviewers, I had no problem with the coconut not sticking.

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Reviewer:

susiekew

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada

Living In: Hamilton, Ontario, Canada

Reviewed: Dec. 4, 2009

Not bad, but not amazing. I would possibly make this again. The coconut didn't really stick once they were taken out of the oven though, so kind of annoying. I would probably experiment with other causes for the dipping part too. Easy to make, so that's a plus if you're short on time....definitely edible!

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Reviewer:

funkypeach

Cooking Level: Beginning

Reviewed: Oct. 30, 2009

I'm not sure what I did wrong but the coconut did not stick to the tofu so it was kind of messy.

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Reviewer:

Linda

Cooking Level: Intermediate

Home Town: Garden City, New York, USA

Living In: Huntington, New York, USA

Reviewed: Oct. 27, 2009

really really bad.

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Reviewer:

Midwest Girl

Reviewed: Oct. 21, 2009

Really delicious! I skimped a tiny bit on the red pepper and it was just spicy enough for me (probably used about 1/2-3/4 of a teaspoon instead of a full). I'm not normally a tofu lover either, but this was great!

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7 users found this review helpful