Oven-Baked Chicken Recipe Reviews - Allrecipes.com (Pg. 6)
Reviewed: Dec. 13, 2008
Simple and Good. Used chicken breast instead of whole chicken. Yummy
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Reviewed: Dec. 7, 2008
Good recipe. I used low fat bisquick alond with Emerils Essence. Additionally, I used split chicken breasts intead of a whole cut up chicken. The time and temperature were right on. The chicken could have used some sort of dipping sauce but overall it was very good.
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Cooking Level: Expert

Home Town: Methuen, Massachusetts, USA
Living In: Haverhill, Massachusetts, USA
Reviewed: Dec. 7, 2008
Very easy and good. Tasted like fried without the oil and the mess! Thanks!
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Photo by jen
Home Town: Pittsburgh, Pennsylvania, USA

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Reviewed: Nov. 22, 2008
Great and quick recipe! I used cornstarch since I cannot eat gluten, and it was still yummy!
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Photo by tobysmomma

Cooking Level: Beginning

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Displaying results 51-54 (of 54) reviews

 
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