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Oven-Baked Chicken

By: Bisquick® 
"Why deep-fry? Bake juicy, tender chicken with a tasty seasoned coating. It’s the start of a great meal."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (44)

954 Saves

Prep Time:
10 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 5 servings
 

Ingredients

  • 1 tablespoon butter or margarine
  • 2/3 cup Original Bisquick® mix
  • 1 1/2 teaspoons paprika
  • 1 1/4 teaspoons salt
  • 1/4 teaspoon pepper
  • 1 (3 to 3 1/2 pound) cut-up whole chicken

Directions

  1. Heat oven to 425 degrees F. Melt butter in rectangular baking dish, 13x9x2 inches, in oven.
  2. Stir together Bisquick, paprika, salt and pepper; coat chicken. Place skin sides down in dish (dish and butter should be hot).
  3. Bake 35 minutes; turn chicken. Bake about 15 minutes longer or until juice is no longer pink when centers of thickest pieces are cut.

Footnotes

  • High Altitude (3500-6500 ft): Bake 40 minutes; turn chicken. Bake about 20 minutes longer.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 344 | Total Fat: 15g | Cholesterol: 121mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 2, 2009 by KBoo   view full review
Great taste, but took off a star since the Bisquick mixture had a hard time sticking to the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 17, 2008 by geminiltw   view full review
Great recipe that's easy to modify. I lined the dish with foil first - no mess at all to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 14, 2008 by Amanda Amazeen   view full review
Absolutely delicious!! I love crunchy, tasty skin on my chicken, and this recipe was perfect...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 12, 2009 by Mary_C   view full review
This recipe is just OK. I used chicken breasts, so I had to watch them carefully since it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 7, 2009 by bon apetite   view full review
This was tasty chicken. I used breasts and they came out tasty and tender. This recipe is so...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 2, 2009 by Vanessa   view full review
This recipe is soo tasty and so easy to make. To make this dish extra tasty I bought a store...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 7, 2008 by Bill   view full review
Good recipe. I used low fat bisquick alond with Emerils Essence. Additionally, I used split...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 7, 2008 by jen   view full review
Very easy and good. Tasted like fried without the oil and the mess! Thanks!
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 31, 2009 by PeachyPear   view full review
This was a very good, easy recipe. I used chicken leg quarters for it. The mixture didn't...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 22, 2008 by tobysmomma   view full review
Great and quick recipe! I used cornstarch since I cannot eat gluten, and it was still yummy!

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