Finally, a pork rib recipe that resulted in very flavorful, juicy, perfectly cooked ribs.
Grilling ribs has never worked well for me - this recipe and cooking instructions resulted in ribs that were cooked (without charring them), but very juicy (yet not greasy), and could be eaten off the bone easily.
I prepared about 2 1/4lb pork ribs and prepared half the sauce recipe using sweet onions. I quickly seared the ribs on a baking sheet before basting on the meat-side only and was fairly carful about applying sauce every 20 minutes. I never flipped my ribs and only basted the meat-side. I baked them for approx 2 1/2hrs at 350, then turned off the oven for about 40 minutes - after which, I warmed the ribs at 170F for about 10 minutes before serving.
The amount of sauce was right on for my taste, and I wouldn't change the recipe next time as I think it was perfect.
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Finally, a pork rib recipe that resulted in very flavorful, juicy, perfectly cooked ribs. ...