I followed the sauce recipe exactly, by half, with 2.5 lbs. of thick bone-in pork chops, and added a little liquid smoke. Delicious! The sauce is so simple.
I cooked it at 300 degrees for 3 hours, the first hour with half the sauce, covered, then removed the cover for the rest of the time because the sauce was so watery. Added sauce at hour 1 and 2, scraping the sauce off the foil the last time because it was setting up pretty good. It did not burn that way.
The meat was fall-apart tender and the sauce was perfect thick and sticky and tasted just right, no tomato ketchup tang, which I was concerned it might have. We both loved this and will definitely make it again.
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I followed the sauce recipe exactly, by half, with 2.5 lbs. of thick bone-in pork chops, and...