Reviewed: Sep. 27, 2011

I was doubtful, I mean, ribs can be had to do well, turn out tough. BUT not with this recipe! Wow! My husband ask for this all the time - juicy, fall of the bone and easy to make. I'm not the greatest cook but these were my masterpiece! Made them for Sunday football too - the guys were raving!! Asking if I could give them the recipe : ).

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Reviewer:

Meggie

Reviewed: Sep. 26, 2011

Seriously amazing. I did put them in a glass dish and cover them with foil, uncovering them to add the sauce. They took longer to cook but turned out fantastic and coated with gooey sauce.

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Reviewer:

Naomi Winter

Cooking Level: Intermediate

Living In: Kamloops, British Columbia, Canada

Reviewed: Sep. 7, 2011

Pretty darn good!!!! I added some cumin for a more smoky flavor...but they were awesome!!!

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Reviewer:

danielephant

Reviewed: Sep. 5, 2011

Best ribs ever. They were a hit at home. I had no Worcestershire sauce and instead used soya sauce but reduced salt to a pinch. It worked! Thanks Vickydee...

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Reviewer:

Nissardou

Reviewed: Aug. 27, 2011

This was so excellent!! The only thing I did different to this recipe was when it was done I took the sauce from the pan and put it in a small pot stiring it on high for about 5 mins to thicken the sauce. Very Very yummy!!)

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Reviewer:

livingmydestiny

Reviewed: Aug. 21, 2011

These were SO good !!! I did omit the salt and added 3 tsp liquid smoke, 1 tsp cayenne pepper, and accidently added molasses to the wrong dish...made no difference. I put some sauce on the bottom of the pan, then put the meat in and added more sauce . Then I covered and didn't disturb for 1 hour. I turned them over added more sauce, then covered and didn't disturb for 1 more hour. Then I took the cover off and checked them closely every 20 minutes for the remaining hour...fall off the bone, melt in your mouth goodness !!!!

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Reviewer:

kcatri

Cooking Level: Intermediate

Home Town: Port Huron, Michigan, USA

Living In: Attleboro, Massachusetts, USA

Reviewed: Aug. 19, 2011

Best Ribs recipe I have ever made! Thank you for this!!! :)))

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Reviewer:

KARENC

Cooking Level: Professional

Living In: Kelso, Washington, USA

Reviewed: Aug. 14, 2011

Made these last night for dinner, and yes they were great, but just a bit too salty for me. Next time I'll just leave out the salt all together.

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Reviewed: Aug. 7, 2011

Excellent! Husband loved this! Made two half batches of sauce. Didn't have dry mustard so I added the wet stuff. One batch I added a bit of Frank's Red Hot sauce. Both were amazing! Now my goto recipe. About the last half hour I added in a can of chesnuts and they came out amazing! (Next time I'm wrapping bacon around the chestnuts then baking)

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Reviewer:

SaChan

Reviewed: Jul. 26, 2011

I made these last night and they were great!!! My boyfriend who only likes a certian BBQ sauce had them and could not get enough of them! the only thing i changed was the salt - i only used half of what the recipe calls for. Since Ketchup has tons of salt in it - i thought 4 more teaspoons would be to much. It came out perfect! Thank you for posting this - i will be using it again

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