Oven Bag Pot Roast Recipe - Allrecipes.com
  • READY IN hrs

Oven Bag Pot Roast

Recipe by  

"Tasty pot roast adapted from another recipe on this site. This is great served with French bread to dip in the gravy."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    15 mins
  • COOK

    2 hrs 30 mins
  • READY IN

    2 hrs 45 mins

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Whisk flour, black pepper, paprika, garlic powder, and onion powder together in a bowl. Dredge roast through the flour mixture to evenly coat.
  3. Melt butter in a large pot over medium-high heat; brown roast in the melted butter, about 5 minutes per side. Transfer roast to an oven bag and put into a 13x9-inch casserole dish.
  4. Whisk beef consomme, water, onion soup mix, garlic, and Worcestershire sauce together in a bowl; pour into the oven bag over the roast. Cut 6 small slits in the top of the oven bag for ventilation.
  5. Bake roast in the preheated oven for 1 hour 45 minutes; add carrots, onion, and mushrooms to the oven bag and bake until vegetables are tender and roast is cooked through, about 45 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
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Footnotes

  • Cook's Notes:
  • You may also add potatoes or any other other vegetable to the bag. You can also add to the water to reduce saltiness to your liking.
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Nutrition

  • Calories
  • 354 kcal
  • 18%
  • Carbohydrates
  • 13.2 g
  • 4%
  • Cholesterol
  • 94 mg
  • 31%
  • Fat
  • 21.3 g
  • 33%
  • Fiber
  • 1.3 g
  • 5%
  • Protein
  • 26.6 g
  • 53%
  • Sodium
  • 773 mg
  • 31%

* Percent Daily Values are based on a 2,000 calorie diet.

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