Outstanding Rhubarb Bread Pudding Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by CookWendy
Reviewed: Jun. 24, 2014
I made this last night for dessert and LOVED it. I had too much heavy cream in my fridge and I wanted to use it up so I substituted heavy cream for the milk. It is excellent, I highly recommend it. If I could afford the calories I'd make it again tonight! Last night I had my first serving with ice cream and that was superb, the second serving I had on it's own, also superb!
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Cooking Level: Expert

Living In: Ottawa, Ontario, Canada

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