This was delightfully different and the sauce is delicious. Even my husband ,who is in a competion with comparison cooking with me, gobbled this up. I had a lot of sauce left over and mixed it up with some green beans and froze it for what we know will be a fnice uture green bean casserole side dish. For those worried that the sauce is too thick...don't worry!! It is a bit pasty, but once it bakes it becomes a very nice gravy. If you add more liquid or use a lot less flour, it will be a pool of liquidy gravy on your plate, running into your side dishes. A can of mushroom soup is thick too, and we've all probably used it and found it to liquify upon baking. Thanks for the recipe. It's been added to our menu cycle and I would definitely serve it to guests.
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This was delightfully different and the sauce is delicious. Even my husband ,who is in a...