Outrageous Creamy Garlic Salad Dressing Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Jul. 18, 2009
Made this today and tossed it with some chicken breast to make a wrap filling. Turned out wonderful!
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Reviewed: May 20, 2009
This was strange when I tried a sample plain, but it is awesome on salad. I mixed it with basic salad stuff, plus I threw in some steamed okra. The okra went really well with it. I haven't tried it as a dip yet, but I bet it'll be great like that too.
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Reviewed: Apr. 13, 2009
This has fast become one of my favorite salad dressing recipes and I can hardly keep it in the house! It works great on everything from just plain salad to onion rings to a veggie dip. Very versatile and very tasty. Thanks so much for sharing!
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Photo by MYCALA

Cooking Level: Expert

Living In: Baltimore, Maryland, USA
Reviewed: Nov. 20, 2008
This dressing has a distinct, intense flavor. Slightly asian. It is very thick, more like a dip. So add milk to thin into dressing consistency.
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Home Town: Austin, Texas, USA

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Reviewed: Oct. 25, 2008
Wow! This is great as a dressing or as a dip! Refrigerate at least a couple of hours as stated in the recipe. The flavor is greatly enhanced and well worth the wait!
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Cooking Level: Intermediate

Living In: Tallahassee, Florida, USA

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Reviewed: Sep. 9, 2008
OMG!!!!!This is the best dressing I've ever had...SERIOUSLY...Thank you Skokie.
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Photo by G!G!

Cooking Level: Expert

Living In: Chicago, Illinois, USA

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