Reviewed: Mar. 6, 2002

These are by far the best cookies on the net! Two thumbs up! You have gotta try em! Yummy!

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4 users found this review helpful

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Reviewed: May 13, 2002

By far the best Chocolate Chip cookie recipe I know! For a nice texture twist I use Crunchy peanut butter instead of creamy. Delicious! Also, they are so simple and quick, I make them with my 2 year old daughter for a qick and easy treat.

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JSNAG67

Reviewed: Jul. 26, 2003

The BEST cookie I have ever made and I love to bake!! I have cookie lovers asking me for the recipe all the time!!! Thanks for sharing Joan.

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ROCHELE_99

Reviewed: Oct. 18, 2003

WOW! I just pulled my first batch of these out of the oven and ate my first cookie. These are fabulous! I made a double batch and added a bit of extra flour as I like a more cake-like texture. They came out moist on the inside and crispy around the edges. A perfect mixture of flavors and textures. This is bound to be a new favorite cookie. Highly recommended!

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CARDOZOS

Cooking Level: Expert

Reviewed: Dec. 2, 2003

Yum Yum Yum Yum Yummy!! I did half chocolate chips and half raisins-got some pretty amazing cookies. These are my new favorite! My tummy thanks you (though my waistline is a little angry..;-) )

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AIMEE12

Reviewed: Mar. 19, 2004

Excellent! Everyone loved them! I even used reduced fat peanut butter and they were still good. Next time, I'll use regular peanut butter and milk chocolate chips, I bet they'll be even better!

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EEYORE77137

Cooking Level: Intermediate

Living In: Pawtucket, Rhode Island, USA

Reviewed: Jul. 26, 2004

Very good, lots of flavor.

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KKH3

Reviewed: Aug. 1, 2004

Delicious. I used reduced fat chunky peanut butter and it was great.

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ROBIN1965

Reviewed: Aug. 6, 2004

Very good. Brought them to a Community Service Event I planned for 12 co-workers. Some didn't have any, but those that tried them all seemed to go back for more. Next time I will try using Chunky Peanut Butter. But, "make no mistake," these were fine as is.

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4 users found this review helpful