I want to start by saying this is a delicious cookie. I am sure I will make this again many times. IMO, it is more of a peanut butter cookie than a chocolate chip cookie. Like many reviews suggested, I swapped the measurements for the white and brown sugar, I added a little bit more vanilla, and I ground up the oats. I chilled my dough before baking. Then I used a medium cookie scoop, rolled the dough into a ball and pressed down lightly with a fork before baking. I baked them for 10 minutes at 325. They came out lightly browned, soft, and delicious.
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I want to start by saying this is a delicious cookie. I am sure I will make this again many...