More Recipes Like Outer Banks Style Clam Dish - All Recipes
 
Photo of: Clam Chowder Canadian Military Style

Clam Chowder Canadian Military Style

Submitted by: Yummie 
Canned clams and evaporated milk are added to a roux in this thick chowder with potatoes and dried thyme. 
Photo of: Rhode Island Clam Chowder

Rhode Island Clam Chowder

Submitted by: KMOMMYZ 
Neither red nor white, this clear soup brings out the pure flavors of clams and potatoes. 
Photo of: Westcoast Style Clam Chowder

Westcoast Style Clam Chowder

Submitted by: William Anatooskin 
This chowder incorporates minced clams, carrots, potatoes, onions and celery in a cream of tomato soup base made with clam juice, milk, stewed tomatoes and ketchup. 
Photo of: Manhattan Style Clam Chowder

Manhattan Style Clam Chowder

Submitted by: Halie 
This generous recipe makes enough for twelve! It is full of vegetables - tomatoes (of course), carrots, celery, potatoes, red and green peppers - and is seasoned with basil, oregano, Worcestershire, and hot pepper sauce.  
Photo of: Cathie's Clam Chowder

Cathie's Clam Chowder

Submitted by: Cathie West 
Bacon, half-and-half, clam juice and fresh minced clams make up this traditional chowder thickened with a roux. 
Photo of: Firehouse Clam Bake New England Style

Firehouse Clam Bake New England Style

Submitted by: Star Pooley 
A traditional New England clam bake that will feed a small army! You will have to plan ahead for this one. Lobsters, clams, mussels, potatoes, fish, corn, hot dogs, sausage, and onions all baked/steamed together in layers, in a hole you dig on the beach. Serve with lots of melted butter and bread for sopping up all the delicious juices. 
Photo of: Rhode Island Red Clam Chowder

Rhode Island Red Clam Chowder

Submitted by: claudygirl 
How can a New Englander love Manhattan over New England clam chowder? Because I like to taste the clams, not just heavy cream with lumps. I came up with this recipe today using what I had on hand, but feel free to improvise. This tastes just like the chowder you get at the beach with clam cakes! Use a food chopper to minimize prep time. 
Photo of: New England-Style Clam Chowder

New England-Style Clam Chowder

Submitted by: TerryWilson 
Living In: Shelby, Ohio, USA
This recipe delivers a bowl full of clams, ham, and potatoes in a creamy soup for the kind of soul food experience you otherwise would have to travel to New England to experience. 
Photo of: Southern Style Beef Stew

Southern Style Beef Stew

Submitted by: KIMMYKIM1 
This is how my mother in law makes beef stew and she is from Alabama. As southern as you can get. Do not use generic tomatoes, they make this bland. I use arm shoulder roast and cut it up cause some beef stew meat is too tough. You can also make this with turtle meat and call it turtle stew, that's what we do! You can adjust the ingredients according to your own taste. We love to eat this with buttered bread. 
Photo of: Hatteras Style Clam Chowder

Hatteras Style Clam Chowder

Submitted by: ODella Romaine 
No cream, but a potful of clam juice in this chowder with potatoes, thyme and bacon. 
 
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