Recipe by POTHEAD5
"Potatoes and clams in broth are served with crispy bits of fatback sprinkled over the top. If good fatback is hard to find in your area, you may substitute with bacon. This is the way they've made it down home for more than 100 years. It ain't fancy, but oh my is it fine!"
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red potatoes, diced
1 (8 ounce) bottle
freshly ground black pepper to taste
shucked clams, with liquid
I've been eating this for over 40 years and THIS is the true recipe - don't let the others full of vegetables fool you! Come here for the original Cape Hatteras style clam chowder.
it was pretty damn good... reminds ome of miller's in nags head.
salem mass... HA! the only seafood worth eating up there is lobstah
besides, who wants to eat anything made by a red sox fan!?
* Percent Daily Values are based on a 2,000 calorie diet.
Outer Banks Style Clam Dish
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 307
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