Recipe by AJRHODES3
"A great recipe for people who claim they 'hate' Brussels sprouts. Brussels sprouts and other veggies are marinated in French dressing, then grilled. This can be easily cooked inside on the stove also."
Watch video tips and tricks
1 (16 ounce) package
frozen Brussels sprouts, thawed
tomatoes, peeled and chopped
frozen pearl onions, thawed
salt and pepper to taste
This was very good! We love brussel sprouts! I couldn't find frozen pearl onions in the store, so I just put regular chopped onion in it. Thanks for the recipe!
This was spectacular, even my two year old loved it! I have made it exactly as is, which is wonderful but also added green pepper last time too and was great with that too and probably nearly any vegetable you can think of. Thanks for a great and easy recipe!
Very good and easy recipe. I had a full grill so I used the stove for this one. Still tasted great.
I am not a fan of French dressing but I thought this recipe would give it a new kick, but it didnt.
* Percent Daily Values are based on a 2,000 calorie diet.
Outdoor Vegetable Skillet
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 70
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how to make a simple cheesy gratin with root vegetables and potatoes.
A spicy Indian dry curry with potatoes, cauliflower, carrots, and peas.
This tasty party pizza is like creamy veggie dip in pizza form!