As written, this is totally bland, imo. Apart from thickening the soup with some cornstarch mixed with water - this avoids all the clumps - I followed the recipe exactly. Because I was unhappy with both the flavor and the texture, I whizzed the soup up with a handblender, then added another 2 large sliced onions. I simmered this until the onions were soft, whizzed it a little again so that the soup was semi-chunky, then I added some grated extra-sharp Cheddar. It was ok, but it could have used a ton of extra cream. This was quite a lot of work for rather mediocre results. Thanks, anyway.
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As written, this is totally bland, imo. Apart from thickening the soup with some cornstarch...