Very good. Since only two of us- I halfed the receipe. No reason to cook the onions that long. I added the salt and pepper during the first 30 min simmering, omitted the second 30 min. simmering. mixed the cold water and flour until smooth (no lumps), removed the onions from the hot broth. added some of hot broth mixture to the flour mixture, mixing well ,then adding the flour mixture to the hot broth, wisking well. then added the onions again, simmered about 15 min til thickened and then added the half and half and cheese. Simmer til heated. Be careful not to scorch when cooking.
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Very good. Since only two of us- I halfed the receipe. No reason to cook the onions that long....