This brine made my turkey so rich and flavorful, I will definitely use this recipe every time I make a bird. I did alter it slightly, using 2 cups of kosher salt instead of 1.5, and I used garlic powder (roughly 2 tsp) instead of minced garlic, threw in some poultry seasoning (about 2 tsp) and threw in a few bay leaves. And my bird came out perfect, I roasted it instead of smoking, and I had about 2-3 cups of drippings in my turkey bag. This was my first turkey and everyone said it was the best they'd ever had. The gravy I made with the drippings was also super yummy. I would highly recommend this brine to anyone.
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This brine made my turkey so rich and flavorful, I will definitely use this recipe every time...