More Recipes Like Out of this World Turkey Brine

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Basic Brine for Smoking Meat

Submitted by: Smokin' Ron

This is a very basic brine recipe for preparing meats and fish for smoking. Add any personal taste preferences to the brine for additional flavor enhancement. I like to add white wine, soy sauce and various herbs and spices. Anything that you like will work, so experiment at will.

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Brine for Smoked Salmon

Submitted by: Mike O.

Home Town: Fort Worth, Texas, USA

Living In: Cheboygan, Michigan, USA

Salmon brine is made with lots of citrus flavor. It is also excellent for trout. This recipe makes enough to brine two large salmon fillets.

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Citrus Turkey Brine

Submitted by: MPRADO

Living In: Phoenix, Arizona, USA

A great citrus brine recipe. This will leave your Turkey very moist. You could also use it on other poultry in smaller amounts.

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Savory Turkey Brine

Submitted by: Kikkoman

Brining a turkey makes for a juicier bird, and this brine--with sage, celery seed, thyme and soy sauce--brings plenty of flavor too.

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Orange Turkey Brine

Submitted by: TIMP132

This brine features citrus flavors to help make your Thanksgiving turkey even more memorable.

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Maple Turkey Brine

Submitted by: US92

Living In: Norfolk, Nebraska, USA

This dark sweet brine, enriched with maple syrup and whiskey, can be used on any kind of poultry and pork. It gives a sweet, maple flavor to meats.

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Grilled Garlic Cheese Grits

Submitted by: Holly Bonds

'Grits are an everyday food here in the South, I came up with this easy recipe one day when I ran out of potatoes. It's a great alternative to a baked potato when served with grilled steak or chicken,' offer Holly Bonds of Smyrna, Georgia.

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Garlic Cajun Ribs

Submitted by: John Samples

This is a tasty, treaty baby back ribs recipe, and it's real easy to prepare. Serve the remaining glaze with the ribs.

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Simple Chicken Brine

Submitted by: Jay

Living In: Farmington Hills, Michigan, USA

Just a simple chicken brine to help make the meat just a little more tender and juicy. This recipe was made for roughly a 6 pound whole chicken.

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Asian-Glazed 'Melt-in-Your-Mouth' Pork Tenderloin

Submitted by: Austin Geraldson

A sweet and salty brine is the secret to this Asian-inspired pork tenderloin. Let the pork tenderloin soak in the brine for 2 to 8 hours to become tender, juicy, and flavorful. Grill and serve the sliced tenderloin with the Asian glaze. Complete the meal with brown rice, glazed carrots, and steamed green vegetables.

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