Recipe by Diana
"A light, fruity pie packed with the goodness of pineapple, bananas, cherries, and raspberry gelatin."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
2 (9 inch)
pie shells, baked
1 (21 ounce) can
cherry pie filling
1 (20 ounce) can
crushed pineapple, with juice
red food color
1 (3 ounce) package
raspberry flavored Jell-O® mix
bananas, peeled and sliced
1 (8 ounce) container
frozen whipped topping, thawed
This is amazingly delicious and simple to make. I usually shy away from summer-type pies, but I really highly recommend this. Very out of this world!
This recipe was quick and easy. I thought the raspberry Jello over powered the other fruit flavors. Next time I my use half plain gelatin and half raspberry. Either way it is delicious and it make 2 pies so you have one to enjoy and one to give away. Thank you, I will be making this again!
Very sweet and fruity. Pretty good. I don't know about "out of this world" though! I cut way down on the bananas...It does not LOOK very tasty. But my husband said "It tastes better than it looks" : )
I took this pie to a potluck at work and it was a huge hit. I used the Graham cracker crust instead. I have since then made it again using strawberry Jell-o, and Lucky Leaf berry filling instead of cherry. I have decreased the sugar to 1/2 cup and it is still plenty sweet. This is better if you let it sit for 6 + hours to allow it time to set.
A good pie. I didn't think it was too sweet at all. I didn't have all 6 bananas and it was fine. It was popular among alot of fellowship coffee hour desserts this AM and I heard good comments. I would think about adding some strawberries next time. Note: Needs at least 4 hrs to chill. So maybe an overnight thing.
I have made this recipe so many times, and everyone loves it! It is fairly simple to make and since it makes two pies, it's a very good dessert to serve several people. Women especially love it, but men like it also. I've made it with sugar-free Jell-O and Splenda instead of sugar, and no sugar added cherry filling, and it's just as good! It's good in the summertime, but also pretty to serve at Christmas!
I don't usually care for pies, but I love this one. My Aunt gave me the recipe years ago, but with nuts. I use the graham cracker crust, it's easier and just as good. Oh, I just noticed this one has cherry pie filling, I used just plain sour cherries and a cup and 1/2 of sugar. It just got too expensive to make. But it is my favorite.
* Percent Daily Values are based on a 2,000 calorie diet.
Out of this World Pie
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 80
We have over 100 cucumber salads to help you keep your cool.
Meatloaf is the hearty, family-pleasing meal that makes the greatest leftovers ever.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Allrecipes cook Kelly shares her Peanut Butter Cookie Pie recipe.
See how to make a sweet and tart fruit pie with cherries and rhubarb.
See the heart-warming story of an enduring Depression-era gift.