Recipe by Diana
"A light, fruity pie packed with the goodness of pineapple, bananas, cherries, and raspberry gelatin."
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2 (9 inch)
pie shells, baked
1 (21 ounce) can
cherry pie filling
1 (20 ounce) can
crushed pineapple, with juice
red food color
1 (3 ounce) package
raspberry flavored Jell-O® mix
bananas, peeled and sliced
1 (8 ounce) container
frozen whipped topping, thawed
This is amazingly delicious and simple to make. I usually shy away from summer-type pies, but I really highly recommend this. Very out of this world!
This recipe was quick and easy. I thought the raspberry Jello over powered the other fruit flavors. Next time I my use half plain gelatin and half raspberry. Either way it is delicious and it make 2 pies so you have one to enjoy and one to give away. Thank you, I will be making this again!
Very sweet and fruity. Pretty good. I don't know about "out of this world" though! I cut way down on the bananas...It does not LOOK very tasty. But my husband said "It tastes better than it looks" : )
I took this pie to a potluck at work and it was a huge hit. I used the Graham cracker crust instead. I have since then made it again using strawberry Jell-o, and Lucky Leaf berry filling instead of cherry. I have decreased the sugar to 1/2 cup and it is still plenty sweet. This is better if you let it sit for 6 + hours to allow it time to set.
A good pie. I didn't think it was too sweet at all. I didn't have all 6 bananas and it was fine. It was popular among alot of fellowship coffee hour desserts this AM and I heard good comments. I would think about adding some strawberries next time. Note: Needs at least 4 hrs to chill. So maybe an overnight thing.
I have made this recipe so many times, and everyone loves it! It is fairly simple to make and since it makes two pies, it's a very good dessert to serve several people. Women especially love it, but men like it also. I've made it with sugar-free Jell-O and Splenda instead of sugar, and no sugar added cherry filling, and it's just as good! It's good in the summertime, but also pretty to serve at Christmas!
I don't usually care for pies, but I love this one. My Aunt gave me the recipe years ago, but with nuts. I use the graham cracker crust, it's easier and just as good. Oh, I just noticed this one has cherry pie filling, I used just plain sour cherries and a cup and 1/2 of sugar. It just got too expensive to make. But it is my favorite.
* Percent Daily Values are based on a 2,000 calorie diet.
Out of this World Pie
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 80
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