READY IN 15 mins

Out of this World Pie

Read Reviews (6)

"A light, fruity pie packed with the goodness of pineapple, bananas, cherries, and raspberry gelatin." — Diana

Directions

In a large saucepan, combine pie filling, pineapple with juice, food color, sugar, and cornstarch. Cook over low heat until thick, stirring frequently. Remove from heat and stir in gelatin.
Allow mixture to cool, then stir in banana slices. Pour half of mixture into each pastry shell. Top with whipped topping if desired.

Kitchen-Friendly View

PREP 10 mins
COOK 5 mins
READY IN 15 mins

Reviews More Reviews

Jun 25, 2008

This is amazingly delicious and simple to make. I usually shy away from summer-type pies, but I really highly recommend this. Very out of this world!

—Anne

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May 18, 2009

This recipe was quick and easy. I thought the raspberry Jello over powered the other fruit flavors. Next time I my use half plain gelatin and half raspberry. Either way it is delicious and it make 2 pies so you have one to enjoy and one to give away. Thank you, I will be making this again!

—Southern Tomato

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9 Ratings

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Feb 02, 2009

Very sweet and fruity. Pretty good. I don't know about "out of this world" though! I cut way down on the bananas...It does not LOOK very tasty. But my husband said "It tastes better than it looks" : )

—brraja

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Mar 11, 2012

A good pie. I didn't think it was too sweet at all. I didn't have all 6 bananas and it was fine. It was popular among alot of fellowship coffee hour desserts this AM and I heard good comments. I would think about adding some strawberries next time. Note: Needs at least 4 hrs to chill. So maybe an overnight thing.

—AuntE

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Nov 26, 2011

I have made this recipe so many times, and everyone loves it! It is fairly simple to make and since it makes two pies, it's a very good dessert to serve several people. Women especially love it, but men like it also. I've made it with sugar-free Jell-O and Splenda instead of sugar, and no sugar added cherry filling, and it's just as good! It's good in the summertime, but also pretty to serve at Christmas!

—pat

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Feb 08, 2010

I don't usually care for pies, but I love this one. My Aunt gave me the recipe years ago, but with nuts. I use the graham cracker crust, it's easier and just as good. Oh, I just noticed this one has cherry pie filling, I used just plain sour cherries and a cup and 1/2 of sugar. It just got too expensive to make. But it is my favorite.

—LaBronnasmom

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Nutrition

Calories
286 kcal
14%

Carbohydrates
51.4 g
17%

Cholesterol
0 mg
0%

Fat
8.9 g
14%

Fiber
1.8 g
7%

Protein
2.1 g
4%

Sodium
132 mg
5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Out of this World Pie

Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories: 286
Calories from Fat: 80

% Daily Value *
Total Fat 8.9g 14 %
Saturated Fat 4.8g 24 %
Cholesterol 0mg 0 %
Sodium 132mg 5 %
** Potassium 260mg 7 %
Total Carbohydrates 51.4g 17 %
Dietary Fiber 1.8g 7 %
Protein 2.1g 4 %
** Sugars 28.3g
Vitamin A 3 %
Vitamin C 14 %
Calcium 2 %
Iron 7 %
** Thiamin 7 %
** Niacin 9 %
** Vitamin B6 13 %
** Magnesium 8 %
** Folate 12 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.