Out of the Hat Rice Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Aug. 9, 2010
This rice was a quick and easy way to change things up! Very lemony and you should know this going in due to the recipe itself. It went very well with Shrimp Francesca recipe from this site and asparagus:)
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4 users found this review helpful

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Photo by cyclechic

Cooking Level: Intermediate

Home Town: Walnut, California, USA
Photo by abapplez
Reviewed: Aug. 9, 2010
Perfect rice dish to go with the Broiled Tilapia Parmesan (from this site). Followed the recipe with the exception of using Low Sodium Chicken Stock instead of water and added the lemon juice to taste at the end. We enjoyed this and will make it again. Thanks for sharing!
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6 users found this review helpful

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Photo by abapplez

Cooking Level: Intermediate

Home Town: Annandale, Virginia, USA
Living In: Spotsylvania, Virginia, USA
Photo by naples34102
Reviewed: Jun. 10, 2010
Simple rice all dressed up! Gorgeous presentation, delicately seasoned rice with the green onion, lemon and butter that plays the supporting role to your main meat or fish dish perfectly. I love basmati rice and it was definitely the right choice for this. I used baby arugula rather than the spinach, only because it's what I had in the fridge, not because I thought it was a better choice. I cooked the rice in chicken broth and the white part of the green onion, then stirred the green part in at the end to preserve its color. I used the lemon juice "to taste," just a little squeeze - less than the recipe called for. This was the ideal complement to "Veal Cutlet with Red Peppers," also from this site. Happy to be the first reviewer of your recipe, JusSuz! Nicely done!
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124 users found this review helpful

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Photo by naples34102

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA
Living In: Mequon, Wisconsin, USA

Displaying results 11-13 (of 13) reviews

 
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