Our Favorite Olive Beef Recipe
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Our Favorite Olive Beef

By: Krista 
"Beef, tomatoes, and green olives served over crusty rolls. We always asked Mom to make this when we were young. Serve with salad."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (20)

What to Drink?
Wine Tempranillo
Cocktail Orange Cruiser
Prep Time:
15 Min
Cook Time:
6 Hrs
Ready In:
6 Hrs 15 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 pounds boneless chuck roast
  • 2 (14.5 ounce) cans stewed tomatoes, chopped
  • 1 (8 ounce) jar pitted green olives, chopped, 1/3 of liquid reserved
  • 8 kaiser rolls

Directions

  1. Place chuck roast, stewed tomatoes, and green olives with the reserved liquid into a slow cooker.
  2. Cook 6 hours on Low, until the roast falls apart easily. Serve over kaiser rolls.

Footnotes

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 443 | Total Fat: 25.8g | Cholesterol: 81mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 27, 2008 by Seattle Dad Supporting Member (Click to learn more about Supporting Membership)  view full review
I cannot tell a lie, I really like the flavor of beef with olives and tomatoes, but I found...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 7, 2006 by S Charles   view full review
Extremely easy and very tasty. I noticed several ratings said this recipe needed a little...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 13, 2008 by maddi   view full review
Easy for a day when you're going to be out all day. I found that rinsing the olives takes...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 13, 2009 by CHANCM16 Supporting Member (Click to learn more about Supporting Membership)  view full review
Added crushed garlic, onion powder, and next time will add peppercorns. Delicious!
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 23, 2008 by Mandy   view full review
I put this in the crock pot on a day when I was working late. When I got home, there was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 28, 2007 by Sarah R-G   view full review
Lovely. I was wondering why the Kaiser rolls, now I know. Very juicy. My piece of meat was a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 30, 2008 by bebe   view full review
This is the perfect dish to serve the night before Thanksgiving or the night before Christmas...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 29, 2008 by TNTNE3   view full review
Soooo easy! And yummy! I've made this several times, and served it over brown rice. The...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 29, 2009 by CookinBug Supporting Member (Click to learn more about Supporting Membership)  view full review
Fantastic! I wasn't too sure how I was going to like this recipe, but I was pleasantly...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 23, 2009 by Grifo   view full review
I did add an onion and a couple tablespoons of red wine, this would have been really good with...

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