Reviewed: May 31, 2012

Good and plenty tart. Another recipe had equal amounts of oil and vinegar. I can't imagine how tart that would be! I did not have a shallot, so I used finely minced onion, and it tasted fine.

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Reviewer:

Kerry

Cooking Level: Intermediate

Reviewed: May 30, 2012

This is so simple and so yummy! I love it over a mixture of arugula and spring mix with grape tomatoes. I usually don't have scallions on hand and it's even great without them. I highly recommend!

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Reviewer:

kellyw28

Reviewed: Apr. 22, 2012

I do a batch of this vinaigrette pretty much every week! I really like it a lot and I'm NEVER buying bottled vinaigrette, ever!!! Thanks a lot :)

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Reviewer:

Julie C.

Reviewed: Apr. 20, 2012

Very tasty. I made the recipe exactly as is. It was very vinegary, but we like this.

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Reviewer:

KatC

Reviewed: Apr. 18, 2012

I did not have shallots but this was still really good and easy

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Reviewer:

BGCOOK

Cooking Level: Expert

Living In: Thornton, Colorado, USA

Reviewed: Apr. 13, 2012

love this vinaigrette! Use it all the time, I even put a bit of it on the porkchops I had and it was great! I didn't have honey so I replaced it with brown sugar and it was still tasty, once I get a grill I plan on using this as a marinade.

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Reviewer:

JasmindT

Reviewed: Apr. 12, 2012

This dressing is THE BEST.. all you need to add is a good squeeze or 2 of lemon and it is the best dressing in the world! I also substitute onion salt instead of regular salt and I don't add shallot.

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Reviewer:

HomeStyle

Reviewed: Apr. 9, 2012

This is a great vinaigrette. I didn't have honey or the shallots. But everything else was amazing. We used this for a simple salad with romaine lettuce. It was a hit!

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Reviewer:

Kim

Reviewed: Apr. 8, 2012

Simply delicious. I didn't alter a thing, and it was just right.

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Reviewer:

CATLOVERGIRL

Cooking Level: Expert

Living In: Gobles, Michigan, USA

Reviewed: Mar. 28, 2012

I made a small batch of this to serve with Spring Delight Salad, also from this site. It was very good! I had to improvise a bit, based on what I had on hand. I didn’t have a shallot so I used finely minced green onions and I used Pomegranate Balsamic vinegar. I did think it was just a bit too tart, so I added a little more honey to balance the flavors.

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