More Recipes Like Our Favorite Balsamic Vinaigrette

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Spiced Balsamic Vinaigrette

Submitted by: ANGELBEBEBOO

Living In: Quincy, Massachusetts, USA

Cumin and crushed red pepper flakes add a kick to traditional balsamic vinaigrette dressing.

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Honey Dijon Balsamic Vinaigrette

Submitted by: GumboGirl

Serve this easy and delicious vinaigrette with your favorite salad or with bread, as a dipping sauce.

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Honey Balsamic Vinaigrette

Submitted by: CATHYRAE

Home Town: Tallmadge, Ohio, USA

Living In: Wadsworth, Ohio, USA

I kept trying to duplicate the delicious Honey Balsamic Vinaigrette from TGI Fridays®. This is very very close.

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Raspberry Balsamic Dressing

Submitted by: janiceliv

This sweet and tangy Balsamic dressing is perfect for spring mix!

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Tomato-Herb Vinaigrette

Submitted by: Jenny

Home Town: Langley, Washington, USA

Living In: Everett, Washington, USA

This diced tomato and fresh herb sauce is easy to make and is very versatile. Use it on salads, grilled meats, grilled fish hot or cold, vegetables hot or cold, pasta and warm pasta salads.

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Garlic and Basil Vinaigrette

Submitted by: pianocook

Home Town: Orem, Utah, USA

Living In: Kennewick, Washington, USA

This oil and vinegar dressing gets its flavor from a combination of fresh basil, garlic and Parmesan cheese.

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Easy Raspberry Vinaigrette Dressing

Submitted by: sconnelly

This quick and simple vinaigrette recipe uses common ingredients you're likely to have on hand.

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Lime-Cilantro Vinaigrette

Submitted by: drjwall

This deliciously tangy vinaigrette is versatile enough to be used for both mixed green or taco salads.

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A-Plus Italian Olive Oil Balsamic Bread Dip

Submitted by: kalesdad

Home Town: Sonoma, California, USA

A simple olive oil and balsamic vinegar bread dip, made with garlic and fresh rosemary, takes a nice fresh slice of rustic bread to the next level.

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Beet and Balsamic Vinaigrette Salad

Submitted by: LORI LEE

Crisp romaine hearts are tossed with julienned beets, sweet rings of red onion, Parmesan cheese and a balsamic vinaigrette and then sprinkled with hot, crumbled bacon.

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