OTTERCOON's Beanwiches Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 11, 2009
Quick, easy recipe. A little salty but I guess that's the spam. I sliced the spam instead of cubed it.
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Photo by JEREZA

Cooking Level: Expert

Home Town: San Antonio, Texas, USA
Living In: Austin, Texas, USA

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Reviewed: Apr. 5, 2009
I am the submitter of this recipe, and just wanted to note that I had written the recipe with the SPAM as sliced and sauteed, not cubed, and the bread as toasted in a toaster, not broiled. I had no idea how much they edited recipes! We still enjoy this recipe and make it regularly.
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Cooking Level: Intermediate

Home Town: Corona, California, USA
Living In: Chandler, Arizona, USA

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Reviewed: Jan. 9, 2009
This was really good, and we don't even care for spam all that much. Toasted bread in toaster to make sure it toasted uniformly.
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