Recipe by OTTERCOON
"This is an amazingly delicious Depression-era recipe invented by my grandmother from the days when SPAM® was a budget food. We still make it often!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (28 ounce) can
1 (12 ounce) can
fully cooked luncheon meat (such as SPAM®), cubed
I am the submitter of this recipe, and just wanted to note that I had written the recipe with the SPAM as sliced and sauteed, not cubed, and the bread as toasted in a toaster, not broiled. I had no idea how much they edited recipes! We still enjoy this recipe and make it regularly.
Quick, easy recipe. A little salty but I guess that's the spam. I sliced the spam instead of cubed it.
What's NOT to love; 2 of my favorites combined...tomato cheese toast and spam & beans. Never combined them before...great idea!
This was really good, and we don't even care for spam all that much. Toasted bread in toaster to make sure it toasted uniformly.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 393
The new crop of asparagus is finally here. Enjoy it in hundreds of different ways.
Waffles make Sunday mornings special, but they're great for lunch and dinner, too.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Crispy, fried potato patties you can serve up for breakfast, lunch, or dinner.
Check out this Texan-inspired chicken casserole.
Beef and vegetable stir fry with sweet and savory ginger-soy sauce.