Recipe by Amy Augustyniak
"This is a very tender veal dish with a flavorful tomato and herb sauce. It takes a while to prepare, but does not require much attention while cooking."
Watch video tips and tricks
ground black pepper
thinly sliced carrots
1 (8 ounce) can
Excellent flavor. I used beef broth for the water though and also about a half cup of wine. This is fantastic over polenta!
Tried this recipe tonight; I thought it was good but not outstanding, although my mother thought it was very, very good. I must say that it wasn't as time consuming as the other Osso Buco recipes I've made. I think the reason she liked it is because she doesn't like wine, I prefer wine in mine.
I love this recipe. I have made it many times. It isn't all that time consuming. If you do your brasing in a crockpot it requires little attention. You'll want to make risotto Milanese to go along with it, and add a robust red wine.
I am a private chef and a vegetarian. I have meat eating clients and have to make them certain things that I cannot taste. A few weeks ago one client suggest that I make her and her husband Osso Buco for dinner. I said "no problem" Having no idea how to make this I figured I would check on here for some suggestions. This recipe for Osso Buco turned out to be one of their favorite meals. They asked me if I had been making this my entire life!! I was thrilled!! Thank you for the recipe! It was a hit!!
I doubled this recipe for 2 families totalling 7 people and we pretty much inhaled the whole thing! It was very good. Served it with Risotto and fresh bread to sop up the juices. Because I doubled the recipe I didn't have a stove-top pan large enough, so I cooked it in a roasting pan in the oven. Before putting the cover on the roasting pan I added a layer of foil to keep all the moisture in. I will be keeping this one in the ol' recipe box!
This is a fantastic recipe. I had never made Osso Buco before but had often seen the cut of meat at the butchers. I made it to take to a family dinner as my contribution and it was a hit of the night. I did make a risotto to go with it and can definitely recommend pairing the two. It was the hit of the night with everyone asking me for the recipe. Making it again this weekend for a different group of people as I feel confident it will be a success. I only changed one thing, I didn't have all the herbs separately so used pre-mixed Italian herbs from a jar, but used the same quantity as recipe stated. Worked perfectly.
When my wife and I paid a visit to Boston last year we went to a place named Mama Marias. It is here that I tried Osso Buco for the first of many times, thanks to Amy's recipe. Any time I invite guests for dinner they request this delicious meal. I serve with Roasted garlic Mashed potatoes.
I combined this recipe with one that I already had. I used two 14 ounce cans of diced tomatoes and doubled the veal amount and also used the crockpot for the braising. Outstanding.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/7 of a recipe
Servings Per Recipe: 7
Amount Per Serving
** Calories: 251
** Calories from Fat: 131
Get healthier takes on your favorite between-meal snacks.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Learn how to make this classic, slow-braised, northern Italian veal shank.
Learn how to make this delicious beef stew, slow-cooked in red wine.
Watch Chef John butterfly, stuff, roll, and braise delicious flank steak.