This was my first time ever making orzo and this recipe was GREAT! But, I changed it quite a bit per the other users comments. Definetly would have been too much orzo, so I only used half a box. Instead of panchetta, I used bacon (I couldn't find any at the store)..which I saved and crumbled on top at the end. I didn't use the pinenuts. I used marinated artichokes (including all the juice in the jar) and added chopped up sundried tomatoes (but you can use fresh too). I added italian seasoning, (Mrs. Dash Tomato/Garlic Blend, regular italian seasoning, minced garlic, dried basil, and a whole packet of dry italian dressing mix) when sauteeing the chicken and veggies. The flavor combo was amazing. It was even better cold the next day. I will definetly be making this again:) Thanks.
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This was my first time ever making orzo and this recipe was GREAT! But, I changed it quite a...