Recipe by Renots
"Great tasting pasta salad that I tend to eat way too much of... Feel free to make day before or morning of. Great for parties, just keep covered in refrigerator."
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uncooked orzo pasta
chopped sun-dried tomatoes
extra-virgin olive oil
lemon, juiced and zested
finely chopped fresh parsley
crumbled feta cheese
salt and pepper to taste
Delicious and super fresh! Great served on the side of sandwiches. I'm definitely going to make this again in the future for picnics and other outings. :)
Salad was a bit bland, and very lemony. I think it would be better with a vinaigrette base.
Easy and yummy! I like sun dried tomatoes so I usually use 1/2 cup, but that is the only thing i adjust.
Loved this salad!
Love this salad...fresh, light and super easy! Crowd pleaser!!!!
easy to make and delicious. Made it as per the recipe the first time. The second time I added red onion,mint and a splash of white balsamic vinegar.
Great base line. I added a bit of minced red onion, and may try with a little red wine vinegar next time.
This dish was absolutely delicious. My husband thoroughly enjoyed it, he couldn't get enough. Thank you Renots
* Percent Daily Values are based on a 2,000 calorie diet.
Orzo Pasta Salad
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 101
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