Orzo and Zucchini Salad Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 22, 2015
Made this as directed for a family get-together. It was delicious and everyone loved it. Had a little bit left over, so the next day, I added a chopped tomato and half an avocado and a little vinagerette. Oh my, even better!
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Reviewed: Jun. 11, 2015
Added cherry tomatoes
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Photo by naples34102
Reviewed: Jun. 19, 2013
We liked this. Light, fresh flavors, and unusually delicious served at room temperature. I adjusted the amounts of oil and vinegar, however, to the 3:1 ratio I prefer. I also added some sliced black olives, basically because I had some leftover in the fridge after making a pizza but it was actually a very nice addition. Also, to make this more carb-friendly, I doubled the amount of zucchini. Wouldn’t hesitate to make this again…and I probably will.
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Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA
Living In: Mequon, Wisconsin, USA


 
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