Orzo and Wild Rice Salad Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Jun. 8, 2009
This salad was delicious! It was exactly what I was looking for. I made the recipe for 15 and served it at a baby shower. Everyone loved it and begged for the recipe. This is definitely a family keeper. I will make this again and again.
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Reviewed: May 19, 2009
This salad was very tasty. I served it as an appetizer and everyone loved it. Only change I made was that I added dried cranberries to the mixture. Love this, will definately make this again. Thanks!
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Reviewed: Mar. 5, 2009
Tastes just like the recipe I had in a restaurant! I did however, add more corn, peppers and used dried cranberries instead of currents.
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Cooking Level: Intermediate

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Reviewed: Sep. 9, 2008
Excellent. This reminded me of a salad I had at J. Alexander's. It was sooo tasty, not heavy and was an excellent complement to my salmon.
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Photo by yummy2

Cooking Level: Expert

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Reviewed: Aug. 10, 2008
Thank you for this wonderful recipe. It's so pretty! I made it exactly as instructed and it's yummy. And healthy. Plus, it's a great recipe for those potluck events because of its vegetarian/ vegan ingredients.
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Photo by Chef4Six
Reviewed: Aug. 3, 2008
I love this gorgeous looking dish! It is so colorful and mouthwatering! and tastes spectacular!!! I did not have the wild rice on hand so I skipped it - but I will probably use it next time - as it adds to the colors! I will be making this dish again. The recipe calls for alot of vegetables diced into 3 tbsp. amounts. I woun't cut into 3 different peppers just for 1/4 of the pepper or open a can of corn just for 3 tbs. of corn - so of course I ended up with ALOT of this salad. I doubled the dressing, but I omitted the 1/4 cup canola oil (it would be too greasy) - but added in just the 1/4 cup olive oil. I did not have white balsamic vinegar, so I used regular balsamic.
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Photo by Chef4Six

Cooking Level: Intermediate

Home Town: Monsey, New York, USA
Living In: Atlanta, Georgia, USA

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