Tiny ovals of orzo pasta, toasted golden brown in butter, is cooked in bouillon with long-grain rice to make an easy and versatile side dish. Try tossing with chopped parsley and a grating of Parmesan cheese before serving.
Posted: Oct. 3, 2012
| Cooks I Like
Posted: May 19, 2012
Posted: Mar. 14, 2012
Posted: Sep. 13, 2011
Posted: Jun. 18, 2011
Posted: Jan. 14, 2011
Summertime is all the sweeter with light desserts that satisfy without weighing you down.
Buried in zucchini? It's time to make zucchini bread! Choose from over 100 recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Read our allrecipes.com blog