More Recipes Like Orzo and Rice - All Recipes
 
Photo of: Orzo and Wild Rice Salad

Orzo and Wild Rice Salad

Submitted by: CWillemin 
This wonderful salad of pasta, currants, and vegetables is dressed with a tangy vinaigrette. 
Photo of: Bellepepper's Orzo and Wild Rice Salad

Bellepepper's Orzo and Wild Rice Salad

Submitted by: bellepepper 
Home Town: Upper Arlington, Ohio, USA
Living In: Dublin, Ohio, USA
Orzo and wild rice are tossed with pecans, almonds, and a colorful variety of veggies in a homemade vinaigrette for a crowd-pleasing salad. 
Photo of: Sweet Italian Chicken Sausage Kabobs with Orzo Brown Rice Pilaf

Sweet Italian Chicken Sausage Kabobs with Orzo Brown Rice Pilaf

Provided by: al fresco all natural
Sweet Italian chicken sausage kabobs served over homemade orzo and brown rice pilaf is a nice meal for weeknights or weekends. 
Photo of: Chickeny Chickeny Rice

Chickeny Chickeny Rice

Submitted by: Michael Scott 
Rice sauteed with onion and butter and then baked in chicken bouillon stock. A new twist on cooking rice! 
Photo of: Carroty Rice

Carroty Rice

Submitted by: mintexas 
Plain rice made special with shredded carrots and chicken bouillon. Use beef bouillon if you prefer. Or, add sunflower seeds for a nutty crunch. 
Photo of: Chicken Bouillon Rice

Chicken Bouillon Rice

Submitted by: Jennifer Riggs 
White rice flavored with chicken bouillon. 
Photo of: Basmati Rice

Basmati Rice

Submitted by: Kristine Weatherly 
Basmati rice with peas and cumin. A simple way to liven up plain rice. 
Photo of: Easy Herb Rice

Easy Herb Rice

Submitted by: tina122372 
Living In: Johns Creek, Georgia, USA
Dress up your rice with a variety of herbs and beef broth for a flavorful side dish. 
Photo of: Indian Saffron Rice

Indian Saffron Rice

Submitted by: CookingForDummies 
White rice is sauteed in butter and then simmered with saffron infused water. The secret of obtaining fluffy rice is in having the rice hot enough that when the boiling water is added it does not stop boiling. 
Photo of: South African Yellow Rice

South African Yellow Rice

Submitted by: DEONI 
This is a traditional South African recipe, which comes from the great culinary tradition of the Cape Malays -- originally brought in as slaves in the 17th century. It's easy and plain, but great with meats like venison, corned beef tongue or any meat with gravy. Also usually served with Bobotie: There is a good recipe by Caryn on this site. 
 
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