Orzo and Potato Parmesan Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Feb. 2, 2004
ehhhh...Didn't do much for me. Was pretty bland, I forgot to top with Parmesean cheese, but I don't think it would have made much of a difference. WIth some tweeking, this has the potential to be an awesome recipie, but for now, blah!
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Cooking Level: Expert

Home Town: Farmingville, New York, USA
Living In: Geneseo, New York, USA

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Reviewed: Nov. 19, 2002
Wow! Doggie-Daddy asked, "Are we out of food?" and I replied, "Why no!" and quickly searched for a recipe involving orzo et voila! -- this recipe certainly did the trick. It's a keeper. While cooking the smell is wonderful: like hashbrowns (potato is in the mix) and I do declare that Parmesan may be omitted. . . I tasted it before pouring on the cheese and it can really be eaten either way. Also added thai pepper for a touch of heat and didn't have carrots so yes! it's a good base to go on -- orzo, potatoes, onions, garlic, butter are the musts for this taste I think. Only thing though, it took me longer than 30 mins. (the simmering alone is 12 mins.) and there's minced, dicing, peeling involved so I'd say it generally would take about an hour instead... or am I just a turtle. Eat it up dudes! Thanks.
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