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Ortega® Fiesta Bake

By: Ortega®

"This is an easy casserole to prepare. It combines delicious ORTEGA® taco filling with chile and cheese cornbread."

Rate/Review | Read Reviews (32)

Prep Time:
15 Min

Cook Time:
35 Min

Ready In:
1 Hr

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

1 pound ground beef
1 cup chopped onion
3/4 cup ORTEGA® Thick & Chunky Salsa
1 (1.25 ounce) package ORTEGA® Taco Seasoning mix
1/4 cup water
1 cup whole kernel corn
1 (2.25 ounce) can sliced ripe olives
1 (8.5 ounce) package corn muffin mix
1 cup SARGENTO® ChefStyle Shredded Mild Cheddar Cheese
1 (4 ounce) can ORTEGA® Diced Green Chiles

Directions

PREHEAT oven to 350 degrees F.
COOK beef and onion until beef is browned; drain. Stir in salsa, seasoning mix and water. Cook over low heat for 5 to 6 minutes or until mixture thickens. Stir in corn and olives. Spoon into 8-inch-square baking dish.
PREPARE batter for corn muffin mix according to package directions. Stir in cheese and chiles. Spread over meat mixture.
BAKE for 30 to 35 minutes or until crust is golden brown.