Ortega® Fiesta Bake Recipe - Allrecipes.com
Ortega(R) Fiesta Bake Recipe
  • READY IN 1 hr

Ortega® Fiesta Bake

Recipe by  

"This is an easy casserole to prepare. It combines delicious ORTEGA® taco filling with chile and cheese cornbread."

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Original recipe makes 6 servings Change Servings
  • PREP

    15 mins
  • COOK

    35 mins

    1 hr


  1. PREHEAT oven to 350 degrees F.
  2. COOK beef and onion until beef is browned; drain. Stir in salsa, seasoning mix and water. Cook over low heat for 5 to 6 minutes or until mixture thickens. Stir in corn and olives. Spoon into 8-inch-square baking dish.
  3. PREPARE batter for corn muffin mix according to package directions. Stir in cheese and chiles. Spread over meat mixture.
  4. BAKE for 30 to 35 minutes or until crust is golden brown.
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Reviews More Reviews

Most Helpful Positive Review
Jul 23, 2003

This is really easy and good with ground turkey. I thought it made about 8 servings.

Most Helpful Critical Review
Jul 13, 2003

If I make this again, I will put the cheese and the green chiles in with the meat. It gave the cornbread a soggy, gummy texture. I would probably also consider fresh ingredients instead of canned, although it sure is quick to prepare with the canned goods.


48 Ratings

Jul 13, 2003

I prepared this dish on our "mexican fiesta feast night". It was a big hit, and went great with taco salad, mexican rice, and fried ice cream for dessert. What fun!

Jul 13, 2003

This dish is sooo tasty and easy. I prepared this for a Girls Night Out "Fiesta Night", and it was a huge hit. I used Fiesta Corn and substituted jalapenos for the green chiles....very spicy and good. Have already made this twice and loved it both times.

Jul 13, 2003

Very quick, easy, and tasty. I loved it, but the kids didn't like the cornbread topping as much as I did.

Jul 13, 2003

This was very good but alittle on the acidy side. Next time I won't put a whole packet of taco seasoning in.

Jul 13, 2003

This was ok, my family liked it. I thought it was too sweet. Maybe one should mix up ones own cornbread, being careful not to add too much sugar rather than using a pkg. cornbread mix. We served it upside down and topped it with sour cream and diced tomatoes etc.like a taco. It turned out very well.

Jul 13, 2003

Yummy! I spiced mine up a bit - was so good!


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  • Calories
  • 465 kcal
  • 23%
  • Carbohydrates
  • 42.8 g
  • 14%
  • Cholesterol
  • 71 mg
  • 24%
  • Fat
  • 21.9 g
  • 34%
  • Fiber
  • 2.6 g
  • 10%
  • Protein
  • 23.9 g
  • 48%
  • Sodium
  • 1491 mg
  • 60%

* Percent Daily Values are based on a 2,000 calorie diet.

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