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Ortega® Chicken Fajitas

By: Ortega®

"Having a party? These chicken fajitas are a great option. Not only are they low in fat and delicious, they are also lots of fun! Guests will love creating their own flavor combinations with the variety of toppings you offer them!"

Rate/Review | Read Reviews (10)

Prep Time:
15 Min

Cook Time:
15 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

1 tablespoon vegetable oil
1 pound skinless, boneless chicken breast halves
1 cup quartered, sliced onion
1/2 cup red bell pepper strips
1/2 cup green bell pepper strips
1 (1.25 ounce) package ORTEGA® Fajita Seasoning Mix
1/3 cup water
8 (6 inch) fajita-size flour tortillas, warmed
Additional ingredient suggestions: chopped tomatoes, sliced avocado, SARGENTO® Fancy Shredded Cheese, ORTEGA® Thick & Chunky Salsa and chopped fresh cilantro

Directions

HEAT vegetable oil in large skillet over medium-high heat. Add chicken; cook for 4 to 5 minutes or until no longer pink. Add onion and bell pepper; cook, stirring occasionally, for 1 to 2 minutes.
STIR in seasoning mix and water. Bring to a boil. Reduce heat to low; cook, stirring occasionally, for 2 to 3 minutes or until mixture thickens.
SPOON chicken mixture evenly over tortillas; fold in half. Serve with additional ingredient topping suggestions.