Reviewed: Mar. 9, 2012

Im always looking for the best frech toast recipe, and without a doubt this is the best i have found so far. If you cook it the right way you will have an excellent breakfast!

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Reviewer:

Mattyvanhalen

Reviewed: Feb. 21, 2012

Yummmm!

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Reviewer:

minnesotamama

Cooking Level: Intermediate

Home Town: Mankato, Minnesota, USA

Reviewed: Feb. 8, 2012

Thanks! Good recipe. I always wanted to know how to make it.

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Reviewer:

newcook

Reviewed: Feb. 8, 2012

Awesome recipe! I don't eat eggs, but made this with whole grain bread for a picky preschooler and he loved it. I cut the recipe in fourths and made one piece of French toast - perfect amount.

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Reviewer:

herajuno

Cooking Level: Expert

Home Town: Menlo Park, California, USA

Living In: Point Roberts, Washington, USA

Reviewed: Feb. 1, 2012

I haven't made French toast in years, not since my kids were little, maybe a good 20 years ago! This is exactly how I always made it (love the addition of vanilla and cinnamon) but this recipe was nice to refer to for measurements. I used Italian bread and served it with butter and maple syrup, just as I always used to. The bread was in fact about an inch thick, but I actually think I prefer it sliced a little thinner.

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Reviewer:

naples34102

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Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Mequon, Wisconsin, USA

Reviewed: Jan. 29, 2012

This was GREAT!!!!! It's all about the King's Hawaiian Bread.... (and I added a little extra vanilla)

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Reviewer:

carle22

Reviewed: Jan. 17, 2012

Tasted delicious with minimal ingredients!

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Reviewer:

Rachella

Reviewed: Jan. 15, 2012

This recipe was so easy, I actually brought my husband into the kitchen to assist me with the preparation! He mixed and I cooked. The only change he made was to add a little more cinnamon. We loved it and we will keep this as a Sunday morning favorite!

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