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Original Recipe French Toast

By: King's Hawaiian®

"Thick slices of sweet bread are the perfect base for French toast."

Rate/Review | Read Reviews (94)

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

4 (1 inch thick) slices King's Hawaiian® Sweet Bread
4 large eggs
1/2 cup milk
1/2 teaspoon vanilla
1/4 teaspoon ground cinnamon
Butter or oil for frying
Maple syrup

Directions

Slice bread crosswise so that each slice is about 1-inch thick. Cut larger slices into halves or thirds, if desired. Set aside.
In a shallow mixing bowl, whisk together the eggs, milk, vanilla and cinnamon.
Quickly dip slices (do not soak) in egg mixture and cook until golden brown on both sides.
Keep egg mixture stirred and spices well blended.
Sprinkle with powdered sugar and serve with warm maple syrup.

Nutritional Information

Amount Per Serving Calories: 266 | Total Fat: 13.9g | Cholesterol: 244mg Powered by ESHA Nutrient Database

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Reviewed on Aug. 14, 2009 by Mary Ellen

awesome! i did soak mine even though they told us not to--but not for too long b/c this bread...

Reviewed on Jul. 20, 2009 by Jen

Loved it! I wanted to make my kids french toast and was all out of bread except a 4 Hawaiian...

Reviewed on Sep. 16, 2009 by KatieKS

Supporting Member (Click to learn more about Supporting Membership)

I made this for my husband on his birthday and he loved it! He is a purist, he likes his...

Reviewed on May 16, 2011 by Jillian

Delicious! I love French Toast and this is a good basic recipe for this classic breakfast...

Reviewed on Dec. 14, 2009 by ah540004

Delicious recipe and so easy! Good with regular old white bread too, not just the thick slices...

Reviewed on Nov. 23, 2009 by Evilchicken

First time making French Toast and it was yummy! I used cinnamon raisin bread instead of...

Reviewed on Oct. 26, 2009 by JCL

Couldn't be easier or tastier. I used Challah bread sliced about 1' thick, and I did soak a...

Reviewed on Dec. 28, 2010 by aresrin

Really good, simple french toast. I haven't tried it with the Hawaiian bread the recipe...

Reviewed on Sep. 21, 2009 by BLONDIENEG

I couldn't find King's brand bread at our grocery store so I used the Orowheat version. It...

Reviewed on Oct. 5, 2009 by autumn267

This was really delicious - my BF usually doesn't like a sweet breakfast, but served with some...

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