This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

READY IN 1 hr

Original Ranch Spinach Dip

Sponsor

Read Reviews (3)

"This crowd-pleasing appetizer features a hollowed-out loaf of French bread filled with a creamy mixture of sour cream, spinach, water chestnuts, and Hidden Valley® Original Ranch® Seasoning Mix." — Hidden Valley ® Ranch

Ingredients Edit and Save

Watch video tips and tricks

Artichoke & Spinach Dip Restaurant Style

How to Make Spinach and Artichoke Dip

How to Make Crab and Artichoke Dip

Spanakopita (Greek Spinach Pie)

Spinach Stuffed Chicken Breast

Artichoke Dip

Best Spinach Dip Ever

Hot Artichoke Spinach Dip

Hot Artichoke and Spinach Dip II

All about Cream

Original recipe makes 2 cups Change Servings

1 (1 ounce) packet Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
1 (16 ounce) container sour cream
1 (10 ounce) box frozen chopped spinach, thawed and well drained

1 (8 ounce) can water chestnuts, rinsed, drained and chopped
1 round loaf French bread
Fresh vegetable sticks

Check All Add to Shopping List

Directions

Stir together dips mix, sour cream, spinach and water chestnuts. Chill 30 minutes or until just before serving.
Cut top off the bread and remove center (using firm bread pieces as dippers). Fill bread bowl with dip. Serve with cubed bread and vegetables.

Kitchen-Friendly View

PREP 30 mins
READY IN 1 hr

Reviews More Reviews

Jul 30, 2012

I used my own homemade dry ranch dressing in this dip recipe and reduced fat sour cream. I did add a touch of Frank's Hot Sauce for a little kick. I wanted a more uniform dip. What I did was throw all the ingredients into my food processor and pulse until smooth. THEN, I chilled the dip for an hour before serving. I loved the combination of all the ingredients together but you know, I really think this dip could use some parmesan cheese. Not much, just a touch to give it a little bit of that flavor.

—Sarah Jo

See full review »

Apr 16, 2012

Extremely simple, great tasting spinach dip!

—Pam

See full review »

3 Ratings

Apr 18, 2013

I first tried this recipe back in September 2012 for a Sunday dinner party and it was a big success. I have made it a couple more times since then for get togethers and myself. I do add a small amount of some strong, pungent flavored cheeses when I make it for myself because that is how I like it. The down side is I don't know the starting calorie count before I add the extra cheeses and I tend to eat more of this dip then I should. Yes it is that good.

—Dloveg

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Original Ranch Roasted Potatoes

Original Ranch Crispy Chicken

Original Ranch Pork Chops

Fast and Easy Chip Dip

Jalapeno Ranch Salad Dressing

Chicken Ranch Enchiladas

Ranch Dipping Sauce

Garlic and Ranch Turkey Burgers

Zucchini Ranch Meatloaf

Texas Ranch Potato Salad

Nutrition

Calories
203 kcal
10%

Carbohydrates
22.7 g
7%

Cholesterol
20 mg
7%

Fat
10.3 g
16%

Fiber
2.4 g
10%

Protein
6.2 g
12%

Sodium
264 mg
11%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Original Ranch Spinach Dip

Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories: 203
Calories from Fat: 92

% Daily Value *
Total Fat 10.3g 16 %
Saturated Fat 6.1g 30 %
Cholesterol 20mg 7 %
Sodium 264mg 11 %
** Potassium 291mg 8 %
Total Carbohydrates 22.7g 7 %
Dietary Fiber 2.4g 10 %
Protein 6.2g 12 %
Sugars 1.9g
** Vitamin A 75 %
** Vitamin C 5 %
** Calcium 14 %
** Iron 18 %
** Thiamin 20 %
** Niacin 23 %
** Vitamin B6 9 %
** Magnesium 14 %
** Folate 55 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.