Original Ranch Spinach Dip Recipe - Allrecipes.com
Original Ranch Spinach Dip Recipe
  • READY IN 1 hr

Original Ranch Spinach Dip

Recipe by  

"This crowd-pleasing appetizer features a hollowed-out loaf of French bread filled with a creamy mixture of sour cream, spinach, water chestnuts, and Hidden Valley® Original Ranch® Seasoning Mix."

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Ingredients Edit and Save

Original recipe makes 2 cups Change Servings
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  • PREP

    30 mins
  • READY IN

    1 hr

Directions

  1. Stir together dips mix, sour cream, spinach and water chestnuts. Chill 30 minutes or until just before serving.
  2. Cut top off the bread and remove center (using firm bread pieces as dippers). Fill bread bowl with dip. Serve with cubed bread and vegetables.
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Reviews More Reviews

Most Helpful Positive Review
Jul 30, 2012

I used my own homemade dry ranch dressing in this dip recipe and reduced fat sour cream. I did add a touch of Frank's Hot Sauce for a little kick. I wanted a more uniform dip. What I did was throw all the ingredients into my food processor and pulse until smooth. THEN, I chilled the dip for an hour before serving. I loved the combination of all the ingredients together but you know, I really think this dip could use some parmesan cheese. Not much, just a touch to give it a little bit of that flavor.

 
Most Helpful Critical Review
Mar 24, 2014

I love Hidden Valley Ranch dip made from the packet, but I think the flavor is too over-powering for this recipe.

 
Apr 16, 2012

Extremely simple, great tasting spinach dip!

 
Apr 18, 2013

I first tried this recipe back in September 2012 for a Sunday dinner party and it was a big success. I have made it a couple more times since then for get togethers and myself. I do add a small amount of some strong, pungent flavored cheeses when I make it for myself because that is how I like it. The down side is I don't know the starting calorie count before I add the extra cheeses and I tend to eat more of this dip then I should. Yes it is that good.

 
Nov 29, 2013

2 disclaimers - I am not a huge fan of spinach dip and I can't stand mayo. But spinach dip is always a crowd pleaser so I hold my nose and make it. So, when I saw this receipe and realized it did not involve mayo, I had to try it and I am glad I did!! My grocery store was out of sourdough rounds so I served it in a bowl with cubed sourdough bread. It was a huge hit!! The bowl looked like it had been licked clean. This one is a keeper!!

 
May 01, 2014

I have been making this recipe for years and it is always a big hit. We entertain for several holidays throughout the year and this is a constant on our appetizer menu. I serve in a bowl with a tray of thin-sliced French bread, as well as a tray containing a variety of crackers.

 
Apr 07, 2014

Simple to make but it was way to salty with the ranch pack I had to add more sourcream to get rid of the salty taste in addition I also added garlic powder to taste ..it turned out great but becareful with the ranch pack

 

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Nutrition

  • Calories
  • 203 kcal
  • 10%
  • Carbohydrates
  • 22.7 g
  • 7%
  • Cholesterol
  • 20 mg
  • 7%
  • Fat
  • 10.3 g
  • 16%
  • Fiber
  • 2.4 g
  • 10%
  • Protein
  • 6.2 g
  • 12%
  • Sodium
  • 264 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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